**Croatian Christmas**
As we enter the festive season let's celebrate our December dinner with Croatian cuisine! Christmas is HUGE in the country’s capital Zagreb, which has been voted the best Christmas destination in Europe for two years running:
We will enjoy a delicious festive feast prepared by Croatian chef Slavko Mitric from Roux Bar as well as the usual free flowing drinks and mingling in a cozy crowd of fun international people.
THE MENU...
Welcome shot of Rakija - Croatian plum brandy
Croatian truffle cheese tasting!
APPETIZERS
Grah - bean soup, vegetarian version
Grah - bean soup, vegetarian version
Mazalice - seasoned ground meat on toast with creamy sauce
Pite - savoury pastries - spinach and cheese, potatoes, pumpkin
Cevapi - small bites of seasoned meat with spicy sauce
MAIN COURSE BUFFET
Sarma – cabbage rolls stuffed with rice and meat
Punjeni lungici - stuffed pork sirloin with cheese
Hobotnica sa krumpirom - braised octopus with potatoes
Gulas - beef stew, tomato sauce
Polenta - traditional Croatian side dish
Kupus salata - cabagge salad
Blitva - boiled potatoes with chard
CAKE! Orahnjaca - typical festive cake made with walnuts
DRINKS – Welcome cocktail, red & white wine, beers, sodas, water
DONATION - Suggested amount 30€ , please bring in an envelope with your name on, thanks!
DRESS CODE - Festive fun and elegance!
IMPORTANT - KINDLY EMAIL ME ASAP TO CONFIRM YOUR PLACE! kimalexandrah@gmail.com
Please understand there is a lot of organization involved in a dinner like this so it helps to get a good idea of the numbers as early as possible, thanks!
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