
I had felt it was finally time to branch out from my usual menu and I rather optimistically prepared a main course of chile con carne with condiments, instead of my diehard chicken curry (which I could make with my eyes closed) This rather complex procedure through me totally off schedule, not helped by my determination to finally add my famous tortilla española (two in fact) to the cosmo-buffet… and I entered panic mode by 6pm! Anyway it all turned out ok, and with the early arrival of Irma and Jamie to help me out with final touches all was ready on time and slowly but surely the party began.
Other highlights on the buffet table included salad and quiche from Brigitte and Marc, Sonja’s delicious lentil salad, Ana’s pakoras, and an amazing roast vegetable platter from Philippe, who was also my right-hand-man in the kitchen all evening. For dessert I prepared a fruit salad as well as my usual chocolate gateau, and we had a special treat with Jamie's world renowned choc-chip cookies.
When I finally escaped from kitchen duties around midnight I joined the happy crowd and saw for myself it was yet another incredibly successful and enjoyable evening for everyone. However I had had to put a damper on proceedings and steer people to the door by 2:30 am… unfortunately I had a work meeting for my elusive day job at 10:30 am Sunday, OUCH!
