*ESSENCE of EGYPT*
For our February supperclub event, dynamic young Cordon Bleu trained chef Michael Spencer will take charge in the kitchen, to titillate our taste buds with his own “sexy” rendition of some classic Egyptian dishes! Over thousands of years Egyptian cuisine has evolved with influences from many different cultures and civilizations, characterized by unique blends of spices and herbs with a strong emphasis on legumes and vegetables.
As always we will enjoy a welcome cocktail and free-flowing drinks throughout the evening, and most importantly the fabulous company… you! And why not bring a little carnival spirit to the party by adding a touch of Egyptian exoticism to your outfit!
Here’s how the menu is shaping up so far:
APPETIZERS: Dukkah (mixed spices and nuts dip), Roast Garlic Hummus, Goulash Bil Gibnah (filo parcels with mushroom,leek, feta), Koshari lettuce cups…
MAIN COURSE BUFFET: Lamb Kufta, “Mahshi” rice , Eggplant baked in a Baharat Sauce, Samek Alexandria (mixed spiced seafood bake), Macaroni Bechamel with Beef in a Red Sauce, Messa'aa (spiced meat & potato bake), Salata Gargeer…
DESSERT: Bilila, Mahalbia
DRESS CODE: Informal elegance with a CARNIVAL EGYPTIAN touch!
DONATION: 30€ please bring in an elvelopw with your name on. thanks :)
IMPORTANT: Please email me ASAP to confirm your place! firstname.lastname@example.org